Pan Fried Catfish
2 Cups of water
1/4 cup fresh lemon juice
2 tsp Worcestershire Sauce
2 Cups all-purpose flour
1/4 cup paprika
2 Tbsp seasoned salt
6 (7 to 8 ) oz catfish fillets
2 Tbsp vegetable oil
Lemon slices or wedges and fresh parsley
1. In shallow bowl, mix water, lemon juice, and Worcestershire sauce. In separate shallow bowl, mix flour, paprika, and salt. Dip fish into water mixture, then into flour mixture, coating evenly and shaking off excess.
2. Heat oil in large skillet over medium heat. Add fish and cook 6 to 7 minutes, depending on thickness. Turn and continue cooking about 6 minutes or until fish flakes when tested with fork. Garnish with lemon and parsley.
6 servings
February has seen a lot of trips out on Johns Lake. Stan and Carol came for some artificial action and caught some good bass working Steel Shads and Gitem Warlocks. Bite was slow and bass were very scattered on this day. The following day saw us back out on Johns Lake with Grant from Canada, working some live bait and artificial baits, Granted boated 5 bass on live bait, and 27 more bass were caught working Steel Shads, these bass were just hammering the Steel Shads with TWO bass slamming the bait at the same time. Schooling action remained steady pretty much the entire day to keep the action going.
There have been a few days, doing combo trips, where the artificial bite has out produced the live bait, as Eric and Eddie saw, with 3 bass being caught in live bait, and another 11 bass coming on trick worms weighted and worked in and around scattered and isolated grass. Doug and the crew, fresh off the Daytona 500 had some good action catching some quality bass, with one of them coming from one of the coves, this bass not only took a shot a missed one shiner, but made a bulrush for a second one as we watched her dart along a grass bed after the bait, after landing her, she weighed in at a solid 4.9 pounds and was released to fight another day. Steel shad have also been producing some very good catches in open waters.

