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Seafood Risotto

Seafood Risotto Prepare risotto as directedsub 3 cups of clam juice for the stock.Leave out the butter and cheese.  In a shallow pan mince on shallot in a tablespoon of butterand a 1/2 pound each of chopped cooked shrimp and lump crabmeat.   Cook until hot.   Place this into the risotto and a 1/2 cup of […]

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