Walleye n’ cheese
Here is recipe that we used to make when the children were little and thought they didn’t like walleye………..now that can’t eat enough!
4-6 walleye fillets depending on the size
6 0z. Velveeta
1 tablespoon butter
2 -3 tablespoons of milk depending on how thick of sauce you like
1 tablespoon of lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper to taste
Heat oven at 350. Combine all ingredients for cheese sauce in a sauce pan and cook over medium heat on stove top. Cook until cheese is melted and ingredients are well blended.
Place the fillets in coated baking dish and sprinkle with lemon pepper. Pour cheese sauce over fillets and bake for 20-25 minutes.
Serve with rice side dish and vegetable.
Cheese sauce can be altered depending on if you like more or less flavor or hotter, such as, a dash of Louisiana Hot sauce or other flavors.